Kalia Indian Cuisine offers a menu brimming with vibrant flavors, catering to every craving with a delicious array of traditional and innovative dishes. The appetizer section is a delightful journey through the heart of Indian street food, featuring crispy Pakora and golden Aloo Tikki, both perfect for dipping into the rich, tangy chutneys. The Punjabi Vegetable Samosas provide a crunchy, spiced bite, while the Mixed Platter gives you a variety of these treats for a perfect starter.
For something soothing, the soups and sides are comforting, with the Lentil Soup offering a hearty and flavorful base. Pair it with the cooling Raita or fluffy Basmati Rice for a balanced bite. The Chicken Mulligatawny is a savory, spiced soup that adds depth to your meal, while the chutney selections offer a tangy contrast.
Moving on to Indian Street Food, the Samosa Chaat is a delightful mess of crunchy samosas, topped with yogurt, tamarind, and spices—a must-try for anyone craving bold, tangy flavors. The Poori Channa and Channa Batura offer pillowy fried bread alongside flavorful chickpeas, perfect for dipping and scooping.
For bread and rice, the Naan and Bread Basket are essential accompaniments, with a variety of textures and flavors. If you're craving a heartier dish, the House Biryani or Jeera Rice are fragrant, flavorful rice dishes that pair perfectly with any main course.
Main courses are nothing short of divine. The Dal Tarka is a rich, spiced lentil dish, while the Bhartha brings smoky roasted eggplant to life with aromatic spices. Aloo Gobi and Chana Masala are comforting and filling, while the Okra Masala is a fresh take on a beloved vegetable.
To wrap up your meal, indulge in the sweets. Whether it’s the creamy Mango Custard, the rich Gulab Jamun, or the cool, refreshing Ice Cream, there’s something to satisfy every sweet tooth.
From the Tandoori Mixed Grill to the fragrant Biryani, Kalia Indian Cuisine’s menu offers an enticing blend of tradition and innovation, perfect for any palate.